Now what was I going to eat? Eyeing the fridge and the pantry, I came up with a concoction that was tasty and met the task at hand.
Monday Rushed Dinner – Served over some whole wheat couscous
3 shallots, chopped
3 garlic cloves, chopped
½ large zucchini, diced
1 yellow squash, diced
5 Baby Bella mushrooms, sliced
1 Veggie Italian Sausage by Lightlife, diced
½ cup of cooked or canned cannellini beans
2 plum tomatoes, seeded and chopped
½ cup of vegetable broth
Chopped Fresh Basil
Chopped Fresh Thyme
Sautee the shallots and garlic in olive oil. Add in the Zuchini and squash. Add the “sausage.” Add the rest of ingredients. Cook it on medium heat for 15 minutes. It mushes up a bit. The broth gives it some sauciness.
I served it over couscous, but it would be just as good over rice or pasta even. Enjoy! Have a good week!